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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts
Flour, salt, pepper
1 shallot
1/2 cup white wine
1/3 cup lemon juice
3 Tbsp capers
Fresh parsley
Directions:
Directions:
Take chicken breasts, pounded thin, dredge in flour and lightly season with salt and pepper.

Melt butter over medium heat. Saute chicken until brown, about 3-5 minutes per side. Remove from heat and keep warm.

Add 1 minced shallot to skillet, cook one minute.

Stir into butter shallot mixture 1/2 cup white wine, 1/3 cup lemon juice and 3 Tbsp capers. Cook five minutes. Add fresh chopped parsley. Place chicken back in pan to warm, coating with sauce.

 

 

 

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