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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ma's Malida Recipe

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This recipe for Ma's Malida is from Ma's West Indian Cookbook - 7th Edition (2023) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cooked sada roti or paratha roti
2 teaspoons all spice
1 teaspoon dark vanilla essence
2 anise (optional)
1 teaspoon grated nutmeg
2 cloves
2 teaspoon cinnamon
2 cups sugar
1 cup salted butter
Directions:
Directions:
Break roti into fine piece.
Mix roti with above ingredients for 3 minutes.
Roll into 1/2" balls.
Sprinkle cinnamon and nutmeg and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes (if roti is already prepared)

 

 

 

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