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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chuy's Creamy Jalapeņo Dip Recipe

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This recipe for Chuy's Creamy Jalapeņo Dip is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Hidden Valley Ranch Dip Mix
1/2 cup mayonnaise
1/2 cup sour cream
1 (7 oz.) can Salsa Verde
1/2 cup cilantro (or less)
1-3 jalapeņos chopped (remove seeds if you don't want it too spicy)
Directions:
Directions:
Put all ingredients together in a blender and blend. Chill for at least an hour before serving.

 

 

 

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