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"Do vegetarians eat animal crackers?"--Unknown

Hot Asparagus Dip Recipe

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This recipe for Hot Asparagus Dip is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15oz.) cans asparagus cut spears
use brand name, drain and mash
1 ½ C. mayonnaise
1 ½ C. freshly grated Parmesan cheese
1 clove garlic crushed
salt and pepper
Directions:
Directions:
mix together and
pour into round deep baking dish
Bake 20-30 min. at 350 degrees
Until slightly brown and bubbling

Serve with wheat thins or other crackers
half recipe for a small crowd
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This my signature appetizer friends always request.

 

 

 

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