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Ground Dahl (Stuffing for Dahlpuri Roti) Recipe

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This recipe for Ground Dahl (Stuffing for Dahlpuri Roti) is from Ma's West Indian Cookbook - 7th Edition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon turmeric powder
6 cups water
3 teaspoons ground hot peppers
6 garlic cloves, minced
1 teaspoon West Indian curry powder
3 cups yellow peas (also known as dahl)
1 teaspoon ground jeera (also known as cumin)
Directions:
Directions:
Boil peas, add turmeric and baking powder. Boil for 15 minutes.
When peas are almost cooked, drain, add garlic and put through a dahl grinder.
Once minced or mixed, add all other ingredients and mix until grainy.
Add extra grounded jeera to taste.
The mixture is now ready for input in roti before cooking.
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is a recipe for use in Dahlpuri Roti and can be also used to make Carhi & De Boulders.

 

 

 

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