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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian-Style Chex Mix Recipe

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This recipe for Italian-Style Chex Mix is from The Copeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. Corn Chex
1-1/2 c. Rice Chex
1-1/2 c. Wheat Chex
1/2 c. Garlic bagel chips
1/2 c. Mini pretzels
3 tbsp. butter, melted
1/2 tsp. garlic salt
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. crushed red pepper flakes
1/4 tsp. onion powder
1 tbsp. grated Parmesan cheese
Directions:
Directions:
In a large microwave-safe bowl, combine the first five ingredients. In a small bowl, combine the butter, garlic salt, basil, oregano, pepper flakes, and onion powder; pour over cereal mixture and toss to coat.

Microwave, uncovered, on high for 2 minutes, stirring once. Stir in cheese. Cook for 4 minutes longer, stirring twice. Spread onto waxed paper to cool. Store in an airtight container.
Number Of Servings:
Number Of Servings:
1-1/2qt.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
1/2 c. = 80 calories, 3 g. Fat

 

 

 

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