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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Asparagus Pasta Recipe

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This recipe for Chicken Asparagus Pasta is from The Mellody Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz portabella mushroom sliced
1 pound fresh asparagus cut into 2 inch pieces
1 cup balsamic vinegarette dressing
2 Tbsp sun dried tomatoes
2 cups bowtie pasta cooked
1 pkg Louis Rich Carving Board Grilled Chicken breast strips (or another substitute)
Directions:
Directions:
Cook mushtrooms and asparagus with 1/4 cup dressing in a large skillet until tender. Add remaining dressing, tomatoes, pasta and chicken. Cook covered for 5 minutes or until heated through.
Personal Notes:
Personal Notes:
From Jennifer Buchanan

 

 

 

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