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Ma's Callaloo Jo - Jo Recipe

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This recipe for Ma's Callaloo Jo - Jo is from Ma's West Indian Cookbook - 7th Edition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 dasheen leaves, chopped
2 teaspoons salt
1 hot red congo pepper (do not cut)
8 whole ochroes
1 head garlic
6 cups water
1/2 can coconut milk
1 teaspoon black pepper
5 cloves
1 teaspoon oregano
1 teaspoon nutmeg
1 teaspoon fresh parsley
1 tablespoon rum (if desired)
Directions:
Directions:
In a medium saucepan, over medium heat, add all ingredients and cover on medium heat for 30 minutes. Add water as necessary, stirring constantly.
Add whole hot pepper.
Use a dahl gutney or a whisk and mix while cooking.
Also, add enough water as needed to make soup as thick as needed.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Add meat or fish for meat lovers.

 

 

 

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