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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Scallops with Almonds Recipe

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This recipe for Scallops with Almonds is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t minced onion
1 T unsalted butter
1 T brandy
1/2 c heavy cream
3 T slivered almonds
1 t minced fresh flat-leaf parsley
1/2 t Worcestershire sauce
1/4 lb sea scallops (2 or 3), tough muscle removed from side of each if necessary and scallops sliced into 1/8 inch-thick rounds
Salt to taste
Directions:
Directions:
Cook onion in butter in a heavy medium skillet over moderately low heat, stirring, until softened. Add brandy and cook until evaporated. Stir in cream, almonds, parsley, and Worcestershire sauce and simmer 1 minute.
Lightly season scallops with sea salt and add to sauce. Simmer gently just until sauce is thickened and scallops are cooked through, 1 to 2 minutes. Serve immediately in ramekins.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can also add sliced mushrooms when the onions are cooking.

 

 

 

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