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Strawberry Sigh Recipe

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This recipe for Strawberry Sigh is from Laurie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BASE:
1 cup pecans
1 cup flour
1/2 cup butter, melted

1ST LAYER:
8 oz. cream cheese, softened
1 cup icing sugar
2 cups Cool Whip

2ND LAYER:
1 pkg strawberry Jello
1 1/2 cups boiling water
2 cups frozen strawberries, shopped

TOPPING:
2 cups whipped cream
2 tbsp sugar
1 tsp vanilla
Directions:
Directions:
BASE: Combine ingredients, spread in a greased pan; bake at 375º for 10 minutes. Let cool.
Mix ingredients of 1st layer together and spread over cooled base.
Make strawberry Jello, add strawberries and then allow to thicken a little before spreading over 1st layer. For top layer whip the 2 cups of whipped cream, add 2 tbsp sugar adn 1 tsp vanilla. Spread over 2nd layer and chill in fridge for several hours.
Personal Notes:
Personal Notes:
For the base, 1 cup of flour was a little skimpy, so I added some more flour.

 

 

 

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