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Garlic & Lemon Chicken With Beans and Potatoes Recipe

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This recipe for Garlic & Lemon Chicken With Beans and Potatoes is from Food, Family, and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. olive oil
2 lemons thinly sliced
Juice of one lemon
4 cloves minced garlic
1 t. salt
1/2 t. pepper
3/4 lbs green beans
8 small potatoes- quartered
4 chicken breast with bones and skins
Directions:
Directions:
Preheat oven to 400º. Coat a large baking dish or cast-iron skillet with olive oil. Arrange lemon slices in a single layer in the bottom of the dish. In a large bowl, combine remaining oil, lemon juice, garlic, salt, pepper; add the green beans, and toss to coat. Using a slotted spoon or tongs, remove green beans and arrange them on the top of the lemon slices. Add the potatoes to the same olive mixture and toss to coat. Arrange the potatoes along the inside edge of the dish on top of the green beans. Place the chicken in the same bowl with the olive oil mix and coat. Place chicken skin side up and pour remaining olive oil mix over it. Roast for 50 minutes. Remove the chicken from dish. Place the beans and pot. back in the oven for 10 minutes.

 

 

 

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