Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Éclair Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Éclair Dessert is from Martha's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3oz pkg. French Vanilla Instant Pudding
3 cups Milk
1 8 oz. container Cool Whip
Graham Crackers
2 squares Semi Sweet Chocolate Chips
10 tbsp. Oleo
2 tbsp. Karo Syrup
3 tbsp. Milk
1 tsp. Vanilla
1 1/2 cups Powdered Sugar
Directions:
Directions:
Mix milk and pudding. Fold in Cool Whip. Line bottom of 9x13 pan with graham crackers. Spread half of pudding mixture over crackers. Add another layer of graham crackers followed by the rest of the pudding mixture. Cover with graham crackers. refrigerate 10 hours or more. Melt chocolate and oleo. Add sugar, syrup, milk and vanilla. Mix and pour over the top layer of graham crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!