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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chunky Tomato Soup Recipe

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This recipe for Chunky Tomato Soup is from Martha's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Tomato Soup (10 3/4 oz.)
2 soup cans of Milk
1 cup Diced Tomatoes
1/4 cup Onion (diced)
1 tbsp. Basil Leaves
1 tsp. Dried Oregano Leaves
2 Bay Leaves
Dash Pepper
1/2 tsp. Dried Thyme Leaves
1/4 pound Bacon (crisply fried & crumbled)
Directions:
Directions:
In skillet, saute onion in butter and set aside. In saucepan, combine all ingredients except bacon. Stir to mix. Add bacon. Heat, stirring occasionally.

TIP: For best results, make a roux from bacon fat and onion butter and whisk into soup.

 

 

 

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