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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pineapple Cheesecake Recipe

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This recipe for Pineapple Cheesecake is from Martha's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Evaporated MIlk
1 can Crushed Pineapple (drained)
1 tsp. Vanilla
1/2 cup Sugar
1 8 oz. pkg. Cream Cheese (softened)
1 3 oz. pkg. Lemon Jello
2/3 cup Hot Water
1 Graham Cracker Crust
Directions:
Directions:
Partly freeze milk. Beat milk until thick. Add sugar, vanilla, pineapple to the milk and whip. Cut up cream cheese and add to pineapple mixture and whip. Mix Jello with hot water and add to the mixture. Whip again and pour into graham cracker crust. Cool and serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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