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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brown Sugar Cookies-Melinda Horner Recipe

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This recipe for Brown Sugar Cookies-Melinda Horner is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Shortening
3 1/2 cups Flour
2 cups Brown Sugar
2 T. Baking Powder
2 Eggs
1 T. Soda
2 T. Water
1 T. Salt
2 T. Vanilla (I also add butter flavoring)
1 T. Cinnamon
Directions:
Directions:
Cream shortening and sugar; add eggs, water, and vanilla. Sift dry ingredients and mix well. Spoon in mounds on cookie sheet. Bake 8-10 minutes at 350º. These are our favorites.
Personal Notes:
Personal Notes:
Melinda Dean Horner was born on October 22, 1953 and passed away on November 6, 2007. She was married to David Lynn Horner and was always a very loving wife and mother to her family.

David Horner is the son of Oma Dean McDonald Horner and Richard Ralph Horner.

 

 

 

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