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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rachel Zoe's Salami Meat Crack Recipe

4.5 stars - based on 16 votes
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Rachel Zoe's Salami Meat Crack image

 

This recipe for Rachel Zoe's Salami Meat Crack is from Alex & Hana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb whole beef salami (Hebrew National)
1 Cup apricot preserves
1/2 Cup Dijon mustard
Directions:
Directions:
½ cup Dijon mustard
Preheat oven to 350 degrees. Line a baking sheet with foil (preferably Reynolds non-stick).
In a large bowl, combine preserves and mustard. Set aside
Place salami on a cutting board and make thin 1/8-inch slices lengthwise but do not slice all the way through. Slice the salami from one end to the other, but keep it intact at the bottom. It will look like an accordion.
Put salami on the prepared baking sheet and pour apricot-mustard all over making sure in goes in between the slices.
Bake uncovered about 1 hour until slightly caramelized on top. Serve immediately.
Personal Notes:
Personal Notes:
I HAD to find this recipe after watching an episode of "The Rachel Zoe Project" where she prepared this and her anorexic entourage raved about it and couldn't get enough. It isn't pretty but it is delicious!

 

 

 

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