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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Dip Recipe

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This recipe for Taco Dip is from Precious's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 2 lbs. of ground round
2 packets of taco seasoning
Sour Cream
Velveeta 2%
Chips
Picante Salsa
Directions:
Directions:
Brown the ground round and add taco seasoning, follow directions on the bag.

Put the taco meat in a casserole dish. Layer sour cream on the taco meat.

Cover the taco meat with sour cream

Layer slices of velveeta cheese on top of the sour cream.

Put in the oven at 375 for about 10 minutes or until cheese is melted

Take a scoop of the dip and put it in a bowl. Mix it up and dip your chips!
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20min

 

 

 

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