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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pistachio Dessert (Frozen) Recipe

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This recipe for Pistachio Dessert (Frozen) is from That Doesn't Taste Like Mom's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup margarine
1 1/3 cups chocolate wafer crumbs
¼ cup sugar
1 L vanilla ice cream softened
small cool whip
1 pkg pistachio pudding (powder only
Directions:
Directions:
Mix together margarine, wafer crumbs and sugar. Press into a
9 x 13 pan and bake for 8 minutes at 375°F. Cool.

Mix together ice cream, cool whip and pistachio pudding. Spread over crumb base. Top with 2 crushed crispy crunch bars or a few Oreo crumbs. Freeze. Pull out about 15 minutes before serving.

 

 

 

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