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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Soggy Cake Recipe

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This recipe for Chocolate Soggy Cake is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dutch chocolate cake mix

Icing:
2 cups sugar
2 T cocoa
1 cup milk
pinch of salt
1 tsp. butter
1/2 tsp. vanilla
Directions:
Directions:
Bake cake per directions on box. While cake is cooking make icing 10 -15 minutes before done.

Combine sugar, milk, salt, and cocoa in sauce pan. Heat over medium flame. Stir often. Cook until a soft ball stage is reached. Take off stove and add butter and vanilla. Make holes throughout cake with knife or spoon and pour icing over chocolate cake into holes to make cake moist with icing. Pour remaining icing on top. Cake can be served warm or cooled. Once cooled the icing will crystallize.
Personal Notes:
Personal Notes:
Tim is the son of Sandra and Aaron Horner and the grandson of Elaine Carmichael Horner and the late Bill Horner. Bill was the son of Robert Cowdrey Horner. Robert Cowdrey was the son of Robert Carson Horner.

 

 

 

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