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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sylvie's Sada Roti Recipe

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This recipe for Sylvie's Sada Roti is from Ma's West Indian Cookbook - 7th Edition (2023) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 + 1/2 tablespoons baking powder
1 teaspoon salt
1 + 1/2 cups water
Directions:
Directions:
Mix flour, salt and baking powder
Add water to form the dough and knead a few times.
Let sit still for 5 to 10 minutes.
Break into balls.
Heat a fry pan on medium to high for about 4 minutes.
Roll dough with a rolling pin until it is flat and rounded.
Place the roti in the pot or hot Tawa for 30 seconds or until you see a bubble on top.
Flip the roti few times until it is cooked.
Place roti in microwave for one minute.
Butter and serve.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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