Stuffed Jalapeņos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 20 large jalapeņo peppers
3 8 oz. packages of Philadelphia cream cheese
1 package beef chorizo
2 packages of pepper bacon
1 package of toothpicks
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Directions: |
Directions:1. Place cream cheese in a bowl on counter while preparing the peppers and other ingredients to allow for cheese to soften.
2. Cut in half peppers and clean them of seeds and veins.
(for less heat soak in water while preparing other ingredients). Rinse and set aside on paper towel to dry.
3.Cook chorizo in a skillet. When done add to cream cheese and mix together. Add mixture to a zip lock bag and cut a slit in one corner. This will make it easier to fill the peppers with the cheese mixture.
4. Place peppers in a large baking pan and fill each half with enough cheese to fill the void up to the sides of each pepper.
5. Wrap each pepper with one full length of uncooked bacon. hold in place with toothpicks. Try and wrap each pepper to completely cover the cheese in the pepper.
6. Peppers are now ready to be grilled or cooked in an oven. Cook peppers until bacon is done. Enjoy! |
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Number Of
Servings: |
Number Of
Servings:40 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: "I usually make this at parties but you can cut down on the ingredients for a smaller batch. Adjust as needed. Either on a grill or in the oven they taste great. If baking in oven, as the bacon and peppers cook, try broiling them the last few minutes to crisp up the bacon before serving."
Mark Alan Smith is the son of James Gale Smith and the grandson of Dennis Smith and Nadine Horner. Nadine was the daughter of James Jefferson Horner. James Jefferson was the son of Robert Carson Horner.
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