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Grilled AHI Steaks (Yellow Fin Tuna) Recipe

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This recipe for Grilled AHI Steaks (Yellow Fin Tuna) is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. yellow fin tuna steaks

Marinade:
1 cup soy sauce
1/2 cup lemon juice
1 clove crushed garlic (for each steak)
4 tablespoons extra virgin olive oil
small amount of seal salt to taste
fresh ground black pepper to taste

If you have more than 2 8 ounce tuna teaks, you may need to adjust these ingredients!
Directions:
Directions:
In a shallow 9 x 13 glass dish, prepare all of the marinade ingredients
Marinate both sides. Let sit in refrigerator for 30 minutes before grilling.
Soy sauce will overpower tuna if marinated for too long!
Wipe grill with oil so steaks don't stick. Grill for 4 minutes or less per side for 1 inch steak, depending on how you like them. Should be firm with pink in the middle. If you prefer rare steak, grilling time should be just 2 1/2 minutes on each side.
Personal Notes:
Personal Notes:
Serve with white sticky rice or long grain wild rice. And grilled yellow squash cut lengthwise sprinkled with sea salt and olive oil!

 

 

 

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