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Coco Krispie Roll Recipe

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This recipe for Coco Krispie Roll is from That Doesn't Taste Like Mom's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup corn syrup
¾ cup sugar
¾ cup peanut butter
2 tbsp margarine
6 cup rice krispies
1/3 cup margarine
2 tbsp milk
1 ½ cup icing sugar
1/3 cup cocoa
Directions:
Directions:
Cook corn syrup and sugar over medium heat until sugar dissolves and makes bubbles. Remove from heat, blend in peanut butter and 2 tbsp margarine. Add rice krispies. Stir thoroughly and spread in 15 x 10 jelly roll pan that has been buttered and lined with waxed paper. Melt 1/3 cup margarine with milk over low heat. Remove from heat, sift in icing sugar, cocoa and mix well. Spread evenly over rice krispies and roll it like a jelly roll. Refrigerate until firm. Remove 30 minutes before serving and cut in ½ inch slices.

 

 

 

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