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Sweet & Sour Stir-Fry Chicken Recipe

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This recipe for Sweet & Sour Stir-Fry Chicken is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large green pepper
1 to 2 medium carrots
1 clove garlic
1 (15 ounces) can chunk pineapple
2 tablespoons cornstarch
1/3 cup honey
1/3 cup red wine vinegar
1 tablespoon soy sauce
1 and 1/2 pounds uncooked chicken
1 beaten egg
1/4 cup water
1/4 cup cornstarch
1/4 cup all-purpose flour
1/2 teaspoon salt
Cooking oil for deep-fat frying
Directions:
Directions:
Slice green pepper, carrots, garlic; set aside. Drain pineapple chunks, reserving juice. Add enough water to the juice to make 1 cup liquid, stir in 2 tablespoons cornstarch, honey, red wine vinegar and soy sauce and set this aside. For chicken batter, combine egg, water, 1/4 cup cornstarch, flour and salt. Batter and fry chicken in deep hot oil until golden brown. Drain; set aside. Preheat 2 tablespoons cooking oil in large skillet over high heat; stir-fry garlic, green pepper and carrot. Stir juice mixture into hot skillet, until thickened and bubbly. Add fried chicken and reserved pineapple chunks; stir together.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This is one of Preston's favorites. Sweet & Sour Stir-fry is different from most stir-frys because it features deep-fried chicken and plenty of zesty sauce. It's just about one of the prettiest and tastiest stir-frys around. Serve it over a bed of steamed rice.

 

 

 

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