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Crab & Bacon Wraps Recipe

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This recipe for Crab & Bacon Wraps is from That Doesn't Taste Like Mom's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup pineapple juice
1 egg beaten
1 – 6 oz can crab meat, drained and flaked
¾ cup seasoned dry bread crumbs
1 tsp parsley flakes
1 tsp lemon juice
½ tsp soy sauce
6 bacon slices halved lengthwise and crosswise partially cooked in microwave
Directions:
Directions:
Combine all ingredients except bacon. Shape rounded teaspoons full into balls. Wrap in bacon. Secure with tooth picks. Cook in oven for about 15 minutes at 350°F.

 

 

 

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