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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken and Wild Rice Casserole Recipe

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This recipe for Chicken and Wild Rice Casserole is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken
1 package Uncle Ben's Wild Rice (not instant)
1 can cream of chicken soup
1 medium jar chopped pimento
1 medium chopped onion
1 cup mayonnaise
2 (16 ounces) cans French-style green beans (drained)
1 can water chestnuts, sliced and drained
Paprika
Salt and pepper to taste
chopped parsley
Directions:
Directions:
Boil chicken in seasoned water, debone and chop. Cook wild rice in chicken broth with a little less liquid than directions on package. Mix with other ingredients. Place in large casserole dish. Sprinkle with paprika and chopped parsley. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very good and colorful for a holiday buffet.

 

 

 

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