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Roast Pork Loin with Mustard Sauce Recipe

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This recipe for Roast Pork Loin with Mustard Sauce is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins
Salt and pepper
1 pint of heavy cream
Stone ground mustard with seeds. (1 jar)
Directions:
Directions:
Salt and pepper both pork tenderloins and then spread mustard covering on all sides of the pork. A good thin layer. (This will crust up when baked). Put in oven at 350 and bake for 40 minutes in a preheated oven.
While the pork is cooking put cream in a good sauce pan and bring to a rolling boil. Stir with wooden spoon until it reduces to 8 ounces. Reduce heat and add 2 large tablespoons of the stone ground mustard to the cream. Serve warm in a small gravy boat with the pork.
Garlic mashed potatoes goes well with this dish
Yummy
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is a favorite neighborhood recipe. And it has been skiing with us many time

 

 

 

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