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Turkey and Rice Casserole Recipe

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This recipe for Turkey and Rice Casserole is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of celery soup
1 onion, chopped
2 tsp. lemon juice
1 tsp. salt
1 tsp. pepper
1 cup water
1 cup mayonnaise
3 cups cooked rice
3 cups turkey, cut into large pieces
1 can onion rings
1 cup grated cheese (I use sharp cheddar)
Dash of poultry seasoning
Parsley flakes
Directions:
Directions:
Mix first eight (8) ingredients, then stir in rice and turkey. Pour into a 3-qt. casserole dish and top with grated cheese. Bake at 350º for 30-40 minutes. Top with onion rings the last few minutes, so they don't burn.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
50 min.
Personal Notes:
Personal Notes:
This combines two recipes from page 62 of "Into the Second Century" from French Camp Academy. They were chicken recipes, but I made it a family tradition to make this after Thanksgiving and Christmas and use leftover turkey. It became a family "hit" and will make enough to divide into two smaller casseroles (you can freeze one for another time).

 

 

 

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