Tiramisu Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 extra large eggs at room temperature
1/4 cup sugar
1/2 cup dark rum, divided
1 1/2 cups brewed espresso (Have heine make you a few batches= 1.5 cups)
16 ounces mascarpone cheese
30 ladyfingers (2-3 pkgs)
bittersweet chocolate
confectioners sugar for dusting
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Directions: |
Directions:Whisk the egg and sugar in a bowl with electric mixer until very thick and light yellow. Lower speed to medium and add 1/3 cup rum and 1/4 cup of the espresso, and the mascarpone. Whisk until smooth
Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip one side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9x13 dish. Pour half the espresso cream mixture evenly on top. Dip one side of the remaining ladyfingers in the espresso rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cream mixture over the top. Smooth the top and cover with plastic wrap. Refrigerate overnight. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: You can brew extra strong coffee or go to your local coffee shop and have them brew you a batch of espresso.
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