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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Slow Cooker Barbecue Chicken Chili Recipe

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This recipe for Slow Cooker Barbecue Chicken Chili is from The STACK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground chicken breast
1 large onion, chopped
1 medium green bell pepper, seeded and chopped
3 cloves garlic, minced
31 oz (2 cans) kidney beans, rinsed and drained
15 1/2 oz pinto beans, rinsed and drained
14 1/2 oz canned diced tomatoes
12 oz bottle chili sauce
4 1/2 oz can of green diced chili peppers
1/4 cup chili powder
2 tbs Worcestershire sauce
1 tbs. molasses
1 tbs brown sugar
1 tbs cumin
Directions:
Directions:
Place the chicken, onion and bell pepper and garlic in a slow cooker; stir with a fork to blend. Add the kidney and pinto beans, tomatoes, chili sauce, green chiles, chili powder, Worcestershire sauce, molasses, brown sugar and cumin; mix well. Cover and cook until the flavors are blended and the chili thickens slightly

4-5 hours on high heat or 8-10 hours on low
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes prep

 

 

 

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