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Asian Chicken Lettuce Wraps Recipe

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This recipe for Asian Chicken Lettuce Wraps is from The STACK Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp oil
3 medium scallions, thinly sliced
1 medium yellow pepper, seeded and diced
1 tsp fresh ginger, minced
1 pound ground lean chicken breast
1/2 tsp chili powder
3 tbs. soy sauce
8 leaves of iceberg or Bibb lettuce

Sauce:
2 tbs soy sauce
1 tbs sugar
1 tsp sugar
1/2 tsp chili paste
Directions:
Directions:
Heat the oil in a large nonstick skillet over medium-high heat. Add the scallions, yellow pepper and ginger; cook, stirring constantly for 2 minutes.

Add the ground chicken and chili powder; cook, breaking it up with a wooden spoon until browned and cooked through, 5 or more minutes. Stir in the soy sauce

Sauce: stir all ingredients together and set aside.

Divide the chicken mixture evenly among the lettuce leaves; roll up tightly and serve
Number Of Servings:
Number Of Servings:
4 (2 wraps per person)
Preparation Time:
Preparation Time:
15 minutes prep; 10 minutes cook time

 

 

 

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