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Vicke's Kick-It-Right Chili Recipe

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This recipe for Vicke's Kick-It-Right Chili is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
1 lb ground beef
1 onion, peeled and finely chopped
1 green pepper, finely chopped
3 cloves garlic, finely chopped
1 can (15 1/2 oz) red kidney beans, drained and rinsed
1 can (15 1/2 oz) black beans, drained and rinsed
1 can (14 1/2 oz) stewed tomatoes
1/4 cup tomato paste
1/4 cup honey
1 Tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp salt
Shredded Cheddar cheese and sliced scallions (optional)
Directions:
Directions:
In a large Dutch oven, heat the oil over medium-high heat. Add the ground beef and break up with a spoon. Cook for 5 minutes or until browned.

Add the onion, green pepper and garlic and cook for an additional 5 minutes, stirring occasionally, until vegetables are soft. Add the beans, tomatoes, 1 cup water, the tomato paste, honey, chili powder, cumin, oregano, salt and hot sauce. Simmer, covered, for 2 hours on medium-low heat. Stir occasionally.

Serve chili topped with shredded cheese and slice scallions, if desired.
Personal Notes:
Personal Notes:
Makes 6 cups. Prep: 15 minutes. Cook: 2 hours, 10 minutes.

 

 

 

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