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Millie's August Pie Recipe

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This recipe for Millie's August Pie is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of 1 pkg (15 oz) refrigerated rolled pie crusts
2 cups sliced peaches
2 cups raspberries
1 cup half-and-half
1 egg
2/3 cup sugar
1/4 cup flour
1/2 tsp cinnamon
1/4 tsp salt
Directions:
Directions:
Heat oven to 400ºF. Fit pie crust into a 9-inch pie dish. Place fruit in pie crust and spread evenly.

In a small bowl, combine half-and-half, egg, sugar, flour, cinnamon and salt; stir until well blended. Pour over fruit.

Place pie in oven and bake at 400 ºF for 50 minutes or until center is set. Cool completely on wire rack before serving.
Personal Notes:
Personal Notes:
Makes 10 servings. Prep: 10 minutes. Bake: 50 minutes.

"This recipe is my family's favorite - my mother called it August Pie because you can use whatever kind of summer berries or fruit you like!" - Connie Masullo, Bellefonte, PA

 

 

 

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