"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kathy's Corn Salsa Recipe

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This recipe for Kathy's Corn Salsa, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Buckley
Added: Sunday, September 18, 2005


1 can black eyed peas (or any kind of beans you prefer)
1 red, yellow or orange pepper, diced
2 cans yellow and/or white corn
1 red onion, chopped
1 large tomato (or more...whatever you like)
1/4 - 1/2 c. balsamic vinegar
1/8 c. or more olive oil
1-2 tblsp. sugar
chopped cilantro
hot sauce

Combine first five ingredients in a bowl. Mix dressing ingredients and pour over salsa.




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