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WING DINGERS Recipe

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This recipe for WING DINGERS, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Eidness-Naber Watson

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. chicken wings (18 wings)
1-1 oz. envelope onion soup mix
½ cup dark molasses
¼ cup soy sauce
¼ cup taco sauce
2 tsp. hot pepper sauce
½ cup lemon juice
1 tsp. red pepper flakes

Directions:
Directions:
In a large deep bowl, combine all ingredients except wings. Cut wings in half and add to sauce in bowl. Toss and coat well. Cover and refrigerate 2 hours or overnight. In 15x10 inch baking sheet, sprayed with non-stick cooking spray, place marinated chicken wings in single layer. Reserve marinade for basting. Bake at 400° for 45 minutes, basting occasionally. . Serve with Blue Cheese Dip. Makes 36 appetizers.

Personal Notes:
Personal Notes:
“Our lives are in his hands, and he keeps our feet from stumbling.” Psalm 66:9

 

 

 

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