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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon Bombs Recipe

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This recipe for Bacon Bombs is from Nanny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8ct.) Pillsbury Grands Flaky
Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube
per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I used Canola)
Directions:
Directions:
1.Cube up the Cheese, and cut each biscuit into fourths.
2.Place one piece of cheese inside a biscuit quarter, and roll it up in there, nice and tight.
3.Wrap each rolled Bomb in a slice of bacon and secure it with a skewer or
toothpick.
4.In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them
up in small batches. Maybe one or two at a time, the oil will expand so stay close.
5.Drain them on some Paper Towel, but
serve them up good and warm.

 

 

 

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