Sticky Gingerbread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 stick plus 3 T. butter
3/4 C dark corn syrup
3/4 C molasses
2/3 C packed soft dark brown sugar
2 tsp. finely grated fresh ginger
1 tsp. ground ginger
1 tsp ground cinnamon
1/4 tsp ground cloves
1 C whole milk
2 eggs, beaten to mix
1 tsp. baking soda, dissolved in 2 T warm water
2 C all-purpose flour
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Directions: |
Directions:Line a cake pan (about 12 X 8 X 2-inch) with aluminum foil or parchment paper trimmed to fit. Grease foil if using.
In saucepan, melt butter over low heat along with syrup, molasses, sugar, fresh and ground gingers, cinnamon and cloves.
Remove from heat, and add milk, eggs and dissolved baking soda in its water.
Measure flour into mixing bowl and pour in liquid ingredients, beating until well mixed. (Batter will be very wet.)
Pour into pan and bake 45 to 60 minutes at 350º until bread rises and is firm on top. DO NOT OVER BAKE; it will continue to bake as it cools.
Transfer pan to wire rack and let cool before cutting gingerbread into squares. |
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Personal
Notes: |
Personal
Notes: I am always looking for the perfect, spicy gingerbread. This is it. The recipe came from The Reader's Digest which just shows you that you can find good recipes in the most unlikely places. This isn't an old recipe, but a really good one. Some people put whipped cream on gingerbread, I like butter on fresh, hot gingerbread. I sometimes put on lemon sauce, but only when it gets old. See sauces.
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