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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy


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This recipe for SESAME CHICKEN WINGS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


½ cup soy sauce
⅓ cup water
¼ cup sugar
2 T. sesame oil
4 green onions with tops, sliced
1 cup white onion, sliced
2 tsp. minced garlic
1 T. sesame seeds
1 tsp. red pepper flakes(for spicy)
2½ lbs. party chicken wings

In a medium shallow glass baking pan, mix the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, stirring occasionally. Remove chicken to a broiler pan; discard marinade. Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender.
Makes about 16 to 20 appetizers.

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Personal Notes:
“God is our refuge and strength, always ready to help in times of trouble.” Psalm 46:1




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