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Stir Fry Recipe

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This recipe for Stir Fry is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
carrots, sliced
onions, sliced
broccoli, peeled and cut
squash, cut (or any vegetables you like)
10 ounces chicken broth
3 tablespoons cornstarch
1/3 cup soy sauce
1/2 teaspoon crushed red pepper
1 teaspoon minced garlic
1/3 cup Karo Syrup, Dark
1 and 1/2 pounds chicken or pork cut in 1-inch cubes
Directions:
Directions:
Saute' vegetables in canola oil until tender crisp, then set aside. Saute' chicken or pork. Mix together the rest of the ingredients in a separate sauce pan and bring to boil. Once sauce is thickened, stir into the sautéed chicken and vegetables. Serve over steamed rice.
Personal Notes:
Personal Notes:
My family has always loved stir fry. This recipe is one of the best and easiest I've found.

 

 

 

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