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Pineapple Pie Recipe

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This recipe for Pineapple Pie is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz can unsweetened crushed pineapple with juice.
1-1/4 cup sugar
3 T cornstarch
2 T margarine

2 unbaked pie crusts
Directions:
Directions:
Blend sugar and cornstarch in saucepan.
Add crushed pineapple and juice. Mix.
Cook until clear and thick.
Pour into unbaked pie shell.
Brush rim with cold water to seal
Add top crust. Flute.
Brush top with milk
Bake 400º for 20 - 25 minutes until lightly golden.
Personal Notes:
Personal Notes:
For the milk used on top of pie. I thaw a cube of Carnation milk.

 

 

 

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