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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oatmeal Pancakes Recipe

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This recipe for Oatmeal Pancakes is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pancake mix(I like Krusteaz light & fluffy Honey Wheat)
1 cup quick oatmeal
2 T firmly packed brown sugar, 1 teaspoon ground cinnamon
3/4 cup milk
2 T melted margarine
2 eggs
2 T vegetable oil
Banana, optional
Nuts, optional
Maple syrup
Frozen blueberries and strawberries, thawed.
Directions:
Directions:
Melt margarine in bowl in microwave
Beat eggs, add brown sugar. Stir.
Add milk and stir.
Add pancake mix, cinnamon and beat thoroughly.
Stir in oats. If using chopped nuts, add to mixture.
If using banana, slice
Heat 2 T oil in 10 inch skillet
Spoon in pancake mixture, press some banana slices into pancake.
Turn, when done, return to plate. Add syrup and fruit.
Makes 2- 3 medium pancakes.
Personal Notes:
Personal Notes:
If mixture thickens too much while cooking the first pancake, add a small amount
of milk to the mixture.

 

 

 

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