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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cole Slaw Recipe

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This recipe for Cole Slaw is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 head of cabbage
1/4 to 1/2 cup sugar
4 T of whole milk* (1 cube of Carnation, 3 T of skim milk)
2 T cider vinegar
Directions:
Directions:
Shred cabbage into bowl
Mix together, sugar, milk and vinegar
Stir mixture into cabbage
Refrigerate
Personal Notes:
Personal Notes:
* I buy a 5 oz can of Carnation milk. I freeze the contents in an ice cube tray.
When frozen, I transfer to a small plastic bag and store in freezer.
For the milk in this recipe, I use one cube of Carnation and 3 T of skim milk.

 

 

 

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