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Christmas Casserole Recipe

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This recipe for Christmas Casserole is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices buttered sourdough bread
1 pound grated sharp Cheddar cheese
1 quart milk
6 eggs
2 tsp. dry mustard
1 tsp. salt
1 pound cooked and crumbled bacon
Directions:
Directions:
Remove crusts and cube the buttered sourdough bread. Place bread in a buttered 9"x13" casserole. Top with grated cheese. In a bowl, mix together milk, eggs, dry mustard and salt. Pour mixture over bread and cheese. Refrigerate overnight. Bake, uncovered, for 45 minutes at 350º.
Top with crisp, crumbled bacon.

We put the bacon on top the night before. One less thing to do in the morning.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
We like this because you make it the night before so there are less dishes to wash in the morning. Great for Christmas and Easter too!

 

 

 

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