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Ham With Creamy Italian Bowties Recipe

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This recipe for Ham With Creamy Italian Bowties is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups water
3 cups bowtie pasta
1 (14.5 oz.) can Italian-style diced tomatoes, undrained
1 lb. ham, cubed
4 oz. Neufchatel (or Cream) cheese (1/2 bar)
3 Tbsp. Parmesan Cheese
Directions:
Directions:
Preheat large saute pan on medium-high 2-3 minutes. Place water, pasta, and tomatoes in pan. Cook 15 - 17 minutes or until pasta is tender and most of the water is absorbed. Meanwhile, cut ham into bite-size pieces. Cut cream cheese into 6 - 8 large chunks; stir into pasta mixture along with ham. Cook 3 minutes, stirring occasionally, or until mixture is hot and well blended. Sprinkle with Parmesan cheese and serve.

 

 

 

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