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Perfect Cornbread Recipe

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This recipe for Perfect Cornbread is from The First Gospel Hour Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. yellow corn meal
1 c. all purpose flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
2 eggs
1/4 c. canola oil
1 c. milk
Directions:
Directions:
Mix all dry ingredients and then add eggs, oil, and milk. Stir until mixed well and add to a hot black iron skillet with some hot oil in the bottom of the pan.
Bake at 425 º.
Personal Notes:
Personal Notes:
If you like Mexican Cornbread you may add a can of whole kernel corn, a half of a cup of jalapeños, and two cups of grated cheese for this variety. Yummy!

 

 

 

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