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Bailey's Irish Cream Cheesecake Recipe

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This recipe for Bailey's Irish Cream Cheesecake is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Crust:

1 cup chocolate wafer crumbs
1/4 cup melted butter
1/2 tsp. cinnamon

Cheesecake:

3 (8 oz) pkgs. cream cheese, softened
1 cup sour cream
2 Tbsp. heavy cream
1 cup sugar
3 large eggs
8 oz. semi-sweet chocolate
1/2 cup Bailey's Irish Cream (or Kahlua)
2 tsp. vanilla
Whipped cream for garnish.
Chocolate curls for garnish.
Directions:
Directions:
Preheat oven to 325º. Mix together crust ingredients and press into a 9-inch spring form pan. Set aside. Mix cream cheese with sour cream and beat until light and fluffy. Add heavy cream and blend in, then add sugar and beat until fluffy. Add one egg at a time at low speed until well blended.. Break chocolate into small bits and melt in top of double boiler over hot, not boiling, water on medium heat. Cool slightly. Gradually add Bailey's to melted chocolate mixture. Gradually add melted chocolate to cheese mixture. Add vanilla. Pour into cookie crust and bake for 50 minutes with oven door ajar; leave cheesecake in turned off oven for 1 hour. Let cool to room temperature, then refrigerate. When ready to serve, garnish with whipped cream and chocolate curls.

 

 

 

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