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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hard Boiled Eggs Recipe

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This recipe for Hard Boiled Eggs is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs (as many as you want)
Directions:
Directions:
Put eggs in cool water and bring to a rolling boil. Cover and turn off heat. Let stand as follows:

For large eggs 15 - 17 minutes
For extra large eggs 18 - 20 minutes

Chill quickly in ice water.
Personal Notes:
Personal Notes:
I had the worst time with hard boiled eggs turning green until I saw this on Rachel Ray. I have not had a problem since.

 

 

 

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