Green Chile Mac & Cheese Recipe

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This recipe for Green Chile Mac & Cheese is from The Las Cruces Association of REALTORS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 8 oz. elbow macaroni 4 Tbsp. butter 4 Tbsp. flour 1/4 tsp. freshly ground black pepper 2-1/2 c. milk 1/2 c. green jalapeno salsa 1 can (4oz.) mild chopped green chile peppers 8 oz. sharp cheddar cheese (about 2 cups) salt to taste 3-4 Tbsp. chopped cilantro 1 cup bread crumbs 2 Tbsp. butter paprika

Directions:	Directions: Cook macaroni according to package instructions. Drain and rinse. In a saucepan over medium heat, melt the 4 Tbsp. of butter. Stir in flour and pepper until well blended and bubbly. Gradually add milk, stirring constantly until thickened. Stir in salsa, chile peppers and cheese. Cook, stirring until cheese is melted. Combine with macaroni, stir in cilantro and spoon into baking dish. Combine 2 Tbsp. melted butter with bread crumbs and sprinkle over the macaroni and cheese. Sprinkle lightly with paprika. Bake at 350º for 25 minutes or until lightly browned and bubbly. Serves 4-6.

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Green Chile Mac & Cheese Recipe

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