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Mexican Pineapple Cake Recipe

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This recipe for Mexican Pineapple Cake is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
2 eggs
2 tsp soda
1 - 20 oz can crushed pineapple, juice and all.

Frosting
4 oz cream cheese
1/3 cup oleo 1 tsp vanilla
2 T milk 2 cups powdered sugar
1 cup chopped nuts
Beat all until smooth
Directions:
Directions:
Grease and flour 9 x 12 inch cake pan
Combine sugar, flour, soda, eggs, and can of pineapple, mix well.
Pour into baking pan and Bake in 350º oven 40 to 50 minutes until lightly
browned.
Prepare frosting and spread on cake. Sprinkle nuts on top

 

 

 

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