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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Quick Tortilla Soup Recipe

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This recipe for Quick Tortilla Soup is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chicken breasts/2 large (halved lengthwise to create two thin cutlets)
Olive oil
1/2 tsp salt
1 Tbsp chili powder
1 large onion, diced
4 large garlic cloves, crushed
2 quarts low sodiun chicken broth
1 14.5oz can diced tomatoes
2 cans black beans
6 oz tortilla chips
Directions:
Directions:
Toss chicken with salt, chili powder and 1 1/2 tsp. oil to coat. Cook chicken, turning once until brown. Remove from pot. Saute onions in oil until softened then add garlic. Add chicken broth, tomatoes, and black beans bringing to a boil. Reduce heat to low and simmer partially covered about 5 minutes. Stir in chicken and turn off heat. Top soup with tortilla chips.

 

 

 

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